Italian Beef Sandwiches

1 4lb boneless beef sirloin or rolled rump roast
1 0.7 oz pkg Italian salad dressing mix
2 tsps dried Italian seasoning
1/2-1 tsp crushed red pepper
1/2 tsp garlic powder
10-12 kaiser rolls or French style rolls split
Roasted red peppers, cut into strips (optional)

1. Trim fat from meat. Cut into 2-3 inch pieces. Place meat into slow cooker. In small bowl, combine 1 cup water, dressing mix, Italian seasoning, red pepper, and garlic powder. Pour mixture over meat
2. Cover; cook on low setting for 10-12 hours or on high for 5-6 hours
3. Using slotted spoon, transfer meat to a cutting board. Using 2 forks, shred the meat. Place meat on bottoms of rolls. Lightly drizzle some of the cooking juices over meat. If desired, top with roasted red pepper strips
I have not served this with red peppers but have served it with horseradish.