Throw in a crock pot:
4 chicken breasts (whole, can be frozen)
2 “cream of” soups (one cream of celery and one cream of mushroom- low sodium)
Chopped celery (I do a whole stalk- whatever your family prefers)
Diced onion (about half)
Season to family’s taste (I do some combination of pepper, thyme, rosemary, oregano, sage)
Cook on low for about 6 hours. Chicken should just shred apart.
Serve over egg noodles (or rice if you prefer). You can add different things to make it your own…milk and sour cream to make it creamier, more soups, chopped mushrooms, etc.
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