YIELD: 8 servings
Vinaigrette:
1/3 c packed brown sugar
1/3 c cider vinegar
1 1/2 Tbs veg oil
1/4 tsp salt
1/4 tsp bl pepper
Slaw:
2 1/2 c chopped Pink lady or other sweet apple
1 (12 oz) pkg broccoli slaw
1 (3 oz) pkg dried tart cherries
2 Tbs sunflower seed kernels
1. To prepare vinaigrette, combine first 5 ingredients in a small bowl, stirring well with a whisk
2. To prepare slaw, combing apple, broc slaw, and dried cherries. Drizzle with vinaigrette; toss well to combine. Sprinkle with sunflower sees (I really dont measure theses just sprinkle them on); chill for up to 3 hours
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