Awhile back I asked my granny for her recipe for her Sweet Potato Casserole. She uses Facebook and has email, so like anyone else, I thought she would just type it up and email it to me or send it in a Facebook message. Nope. She wrote it out on stationary and snail mailed it to me. Of course I lost it for 6 months and just found it, so here it is! Hopefully you enjoy it as much as our family does. FYI - it is not healthy...
Ingredients for potatoes:
1 large can of sweet potatoes
2 eggs
1 cup of sugar
1/2 cup of flour
1/2 cup of milk
1/2 stick of butter (melted)
1 tsp vanilla
dash salt to taste
Ingredients For Topping:
1 cup brown sugar
1/2 cup of flour
1/2 stick of butter (melted)
1 cup chopped pecans
Directions:
Preheat oven to 350 degrees. Drain and mash potatoes. Mix all potato mixture ingredients in a greased casserole dish. In a small bowl, mix ingredients for topping. Spread on top of potato mixture. Bake for 35 - 45 minutes.
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