Sunday, August 30, 2009

Pink Lemonade Cocktail



Yield Makes 6 to 8 servings

Ingredients
1 (12-oz.) can frozen pink lemonade concentrate, thawed
3 (12-oz.) bottles beer (not dark), chilled
3/4 cup vodka, chilled
Ice

Garnishes: fresh cranberries, citrus slices

Preparation
1. Stir together first 3 ingredients. Serve over ice. Garnish, if desired.


Cami Perry, Birmingham, Alabama, Southern Living, OCTOBER 2007

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