Asparagus Salad

1 bunch of asparagus, cleaned and cut
4 tsp soy sauce
1 tsp white sugar
2 tsp olive oil

1. Boil asparagus for 1 minute.
2. Drain asparagus in collander and run under cold water (to hold the green color).
3. Set asparagus aside (run under cold water a periodically).
4. Mix sauce until sugar is dissolved.
5. Toss asparagus with sauce and cool in refridgerator.

Note: If you usually eat a bunch of asparagus between two people, then double, triple, etc... for the amount of people you expect.