- Breadless PB&J: 6 oz Strawberry Chobani Yogurt (leave the fruit on the bottom and just take the yogurt on top --mixed w/1 Tbsp organic peanut butter)
 - 6 oz Yogurt w/1/4 srvg raw nuts and unsweetened coconut
 - 4 oz Vanilla Fat free Yogurt and 4 oz cottage cheese blended with 1 srvg. frozen mango. Top with chopped walnuts
 - 1/2 can tuna fish with 1/2 cup kidney beans and balsamic vinaigrette
 - 1/2 avocado with 1/2 small can of salmon mixed with dijon mustard
 - Marinade broccoli, yellow/red pepper and portabello mushrooms in your favorite balsamic vinaigrette. Saute or grill and add to a whole wheat tortilla with roasted red pepper hummus, avocado and salsa.
 - Saute 3 cups spinach, chopped red bell pepper and mushrooms in garlic and olive oil. Melt a piece of string cheese or part-skim mozzarella on top.
 - Microwave a sweet potato, top with cottage cheese & salsa
 - Salad with a tons of veggies and protein of your choice (usually black beans, canned salmon or rotisserie chicken for me).
 - Naked Burrito: black beans as a base, grilled marinated veggies, chicken or pork, guacamole and salsa
 - Mix together raw almonds, raw pecans, raw walnuts with dried cranberries or dried cherries, and raisins. Add a small amount of mini dark chocolate pieces for a little sweetness.
 
Monday, April 4, 2011
Healthy Snacks
Most of you know that I have been obsessed with bootcamp for about a year now. Our trainer Brian sends out motivational emails daily and a lot of times includes nutrition information, recipes, healthy ideas, etc... I thought I would share a list of his favorite healthy snacks/small meals here. I personally am now addicted to the Breadless PB&J. I think the kids would really like it too! So good and has a ton of protein! Enjoy! 
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