Wednesday, February 8, 2012

Fire Roasted Flank Steak with Cheesy Grits

I totally made this recipe up this week - but we loved it! It is so easy, I swear I might make it once a week from now on! The steak ends up being like pulled beef it becomes so tender. This would be good for tacos too...

Ingredients for Steak

1 - 1.5 to 2lb flank steak
1 jar of Kroger brand Fire-Roasted Red Enchilada Sauce

Preparation for Steak

Put steak in crockpot, pour enchilada sauce over meat, turn crockpot on high and cook for 6 hours. That's it!

Ingredients for Grits

3/4 cup of quick cooking grits
3 cups of "liquid" (water works, but I use chicken broth for more flavor)
1/2 cup of shredded cheddar cheese
1 tsp garlic powder
1 tsp smoked paprika

Cook grits according to package and add the cheese, garlic powder and smoked paprika during last minute of cooking time.

Serve pulled beef over cheesy grits!

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