My sister, Krista came across this recipe the other day when searching for "legal" foods while she is on her boring Crohn's diet. We made it to top off a flank steak and it was amazing! The smoked paprika really comes to life when mixed with the butter and garlic! Very easy to make! I even used the pre-made minced garlic to save time and mess. I personally hate getting fresh garlic smell on my fingers so I almost always use the pre-made minced garlic - especially since it is now in a squeeze bottle!
I am not sure where Krista found her original recipe, but the below recipe was adapted from Food & Wine...
Serves 2 to 3
Ingredients
2 tablespoons butter
3 garlic cloves, thinly sliced
3/4 teaspoon smoked hot paprika
1 tablespoon fresh lemon juice
Method
In a small saucepan melt the butter. Add the garlic and cook over low heat, stirring, until golden, about 3 minutes. Add the paprika and cook until fragrant, about 30 seconds. Remove from the heat, stir in the lemon juice, and keep warm until your steaks are done. You can also make ahead and reheat gently when needed. When steaks are ready, spoon paprika butter over and serve immediately.
No comments:
Post a Comment