Deb made these for the June meal exchange - they sound easy and delicious. Love the summer grilling theme!
Ingredients:
1/4 cup of cooking oil
Juice of 1 lemon
2-3 cloves of crushed garlic
1 tsp salt
1/4 tsp pepper
1/4 tsp allspice
1/4 tsp nutmeg
2 skinless chicken breasts
Various vegetables for grilling
Directions:
Cut chicken into 1-inch cubes. Combine all ingredients and marinate for 1 hour.
Thread chicken and vegetables on skewers and girll on each side for 4 minutes or until cooked thoroughly.
Serve with rice.
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when do you freeze all this stuff?
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