Sunday, January 31, 2010

Tara's Sausage Egg Caserole

I am late putting this on here, but I just saw Tara's recipe from the December meal exchange, when I pulled our her casserole to serve it to my family this morning!

Ingredients:

6 slices of bread
1 pound of sausage, browned, drained
1 1/2 cups shredded Cheddar cheese
8 eggs, beaten
2 cups milk
1 teaspoon, salt
pepper to taste

Preparation:

Cube bread and place evenly in greased 9x13 pan or baking dish. Sprinkle evenly with sausage and cheese. Mix eggs, milk, salt and pepper. Pour over ingredients in pan. May cover and chill overnight. (If left overnight, remove from refrigerator 15 minutes before baking). Bake 45 minutes at 350 degrees or until set. Cut into squares to serve.

Serves 8 to 10.

No comments:

Post a Comment