This recipe is from Tara - she prepared it for the May meal exchange and since it wasn't frozen when I picked it up today - we just had it for lunch today! This was awesome and I will definitely make it again!
Need:
Pizza crust
1 tablespoon olive oil
fajita seasoning
2 cooked chicken breasts, diced (I bake chicken with fajita seasonings)
1 can black beans, drained and mashed a little
1 can corn, drained
1 can rotel, drained
1-2 cups shredded cheesesour cream (for garnish)
Cook pizza crust according to package directions. Before throwing in oven, I spread olive oil on it and dust a little fajita seasoning on it. Once crust is golden brown, take out and spread mashy black beans over the entire crust. Then sprinkle desired amounts of corn and rotel. The more rotel you use, the spicier it will be. You can use mild rotel if you want. Spread desired amount of cheese on top and then the chicken. Bake at 350 degrees until melty and heated through. We cut and serve with sour cream on the side. If you're going for presentation, pipe sour cream in diagonal lines over entire pizza before cutting. (that's how they do it at the restaurant we stole this from)
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Shonda,
ReplyDeleteI made this for our fiesta and didn't even get to try it, it was gone way too quickly! Everyone has been asking for the recipe, apparently it was fantastic. Thanks for sharing and hope you guys enjoyed your anniversary! Sorry if I didn't get a chance to say hello more, was a little wild at that point. Have a good day!
Suzette