Tuesday, February 24, 2009

Crescent Rolls with Bacon and Cream Cheese

Crescent rolls, real bacon pieces, cream cheese and black pepper.

Flatten out the rolls and spread cream cheese, bacon and pepper. Roll in a long tube and cut into one inch pieces. Bake in the oven on 350 for about 10 mins or until they are golden. Easy as can be – and Rachel likes to call them little pieces of heaven.

No comments:

Post a Comment